Frugal Recipes - How to Peel a Rutabaga: One of the Thriftiest Vegetables Around

http://www.thriftculturenow.com/ Rutabaga: you can't get a thriftier vegetable. These things pack a punch. When raw, they are as hard as canon balls and dangerous to the toes if dropped. They are nutritious, cheap, and have an incredible shelf life. Learn to prepare them and do so regularly. They represent very inexpensive and tasty calories. To be clear, calories are the energy that is required to run your body. www.ThriftCultureNow.com Learn Save Thrive

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[spareld]

@aleksandrina87 I'm a vegan but thanks you

[aleksandrina87]

You can make a delicious Pot Roast (in a slow cooker) Here's a recipe: 1 onion, chopped 1 1/2 cups carrots, baby peeled 2 cloves garlic, sliced in half 1 large parsnip, peeled and chopped 1 rutabaga, peeled and chopped 5 red skin new potatoes, washed and quartered 2.5 pounds beef roast English or Cross Rib cut 1 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon all-purpose flour 15 ounces salt-free pureed tomatoes 1 teaspoon thyme, dried 1/2 teaspoon rosemary, dried 1 bay leaf, whole

[spareld]

what do you do with this thing...I just bought this today and have no idea what to make with this

[FineWine711]

Thanks for this, i found a recipe for Rotmos online (Rutabaga, potato and carrot mash) and went to buy a Rutabaga! having never eaten or even seen one before i got this thing home and was a little confused on how to "peel" it.