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BILTONG - the curing process

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Uploaded by on Jul 27, 2010

curing the meat in a biltong box

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  • Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmm a taste of home

  • @KaylinJH ... LOL

  • @wxpm How does it dry?? And what makes it dry?

  • @MrCherubhair1 The air and the gentle heat from the bulb

  • @wxpm

    How long does this stuff stay good for before it spoils?

  • @poopyfaceplumnose I think if you seal it in a plastic bag it will keep for a few months

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  • Love it! In follow-up to @freakvan911's comment about the audio transcription, here's the full thing:

    These three pieces, a just put in million that four hours ago and you can see that the Chna nice guy. Condeming was built on. And those two things, we'll be ready.

  • lmao, yotubes audio transcription says you put in a million!

  • @HEEEEEEEEHAA after a few days in the box biltong is ready to eat as the meat has been cured !

  • how are biltongs eaten. raw after drying? or do they get cooked after drying

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