This video is the first of the Basic Techniques Series of videos that I will post intermittently with other cooking demonstrations. In this lesson, I use brown rice to illustrate the techniques and time-saving tips for cooking and storing whole grains including how to make sure you have instant batches ready for quick meals or other culinary uses. The Grain Cooking Chart mentioned in the video can be found, along with detailed directions and further information about the topics covered in this video and the Basic Techniques Series at the A Chef in Med School blog at http://achefinmedschool.blogspot.com/ . I plan to post future videos and links that utilize the grains made in this lesson as well as discuss the nutritional benefits of whole grains in your diet. Happy cooking!
That's a great idea.
guysovereign 1 year ago
What a great idea with the "cubes"!
Thanks for your videos
silverchairfreak 2 years ago