How to Make Egg Salad

Leftover Easter eggs? No problem! I'll show you how to make egg salad. Here is the complete recipe:

Egg Salad

6 hard-cooked eggs, peeled

1/4 cup finely diced celery

2 teaspoons finely chopped fresh tarragon (or 1/2 teaspoon dried)

1 Tablespoon finely chopped fresh flat leaf parsley

1/2 teaspoon celery seeds

2 Tablespoons mayonnaise

2 Tablespoons sour cream

2 teaspoons Dijon mustard

1/2 teaspoon lemon juice

1/8 teaspoon each of salt and pepper, or to taste

1. Chop eggs, but not too fine. Transfer to a mixing bowl.

2. Mix in celery, tarragon, parsley, and celery seeds

3. Add mayonnaise, sour cream, mustard, and lemon juice; stir to combine. Add salt and pepper and stir; adjust if needed. Makes about 2 cups.

Category:

Howto & Style

Tags:

• egg
• salad