Canning Salmon_0003.wmv

M'Chigeeng is located on Manitoulin Island in Ontario Canada.
This was recorded at the Elders Centre which is also a gathering place for our language revitalization efforts.
The salmon was caught in the bay here by a local fisherman. Debbie and Gerald E. provided the canning demonstration using the pressure cooker method.
No need to buy store bought salmon anymore.

Category:

People & Blogs

Tags:

• M'Chigeeng
• Elders
• Canning
• Salmon
• Anishnawbemowin
• Ojibwe

[Monst780]

Fantastic recipe, it worked out very well and the kids absolutely love it but, why do you dry the salmon using newspaper before putting into the jars?

[chigeeng]

@Monst780 No reason other than it replaces a lot of towels that you would have to wash later. I suppose there is no reason to dry them off for that matter!

[permiepat]

So glad this video was still up! I have been looking for info on canning fish. I have trout to can and will be using these instructions except my canning book says 100 mins. Thanks so much for doing video it is very helpful.

[Oreocremerocks]

Ahhhhhhhh look at that tail!!! put everything else in the jar, but throw that tail in the hot grease and crisp it up!!!!!!

[Rastameister]

Nice knife looks like a good one. Good video but the secret ingredient takes the cake! :-)

[islanflava]

Best canned salmon we've ever had was from the Makah Tribe--our taste buds have been spoiled ever since that moment! Thank u for sharing this:)

[SaviourSole]

This is great! You should continue to get lots of videos with the Elders and all the People.

[akmalegmail]

thank you!