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Reheating Rice or Idli

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Uploaded by on Sep 7, 2009

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (ShowMeTheCurry)

  • i have had trouble with the volume in the previous videos. This one is good. So whatever change you did, please do it from now on.

    great videos. love it.

  • ;)

    Thanks!

  • Totally off topic: Your earrings are great, Anuja.

    I always steamed my leftover rice in a chicken fryer. The microwave would be far better for a smaller amount. Thanks for the tip.

  • Thanks!

    -Anuja

  • Hi Hetal

    I have seen all of your videos and there isn't a single video in which your friend (Anuja) hasn't used the word "Fanastic". As for you my friend..please throw out that lipstick color. I love your show...keep up the good work. ;)

  • Thanks for the 'fantastic' feedback!

    ;)

    -Anuja

Top Comments

  • I watched this 5 minutes after reheating rice! darn timing

  • wow!!! the kitchen towel really works very well.i used to sprinkle a lil water but that tends to make the rice soggy. but ur mthd is impeccable!! thx for the handy tip ladies.

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All Comments (17)

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  • A steamer - anything with holes that sits above a little water in a pot. Give it two-three mins works wonders for day-old idlies or rice. Or place it in the pressure cooker without weight for few mins. Been here long enough and don't own a microwave. :)

  • Great tips! At least i know 2 of the ways to reheat rice myself which you have shown. thx anyway.

  • You can re-heat rice in a non-stick pan on the stove also. Put the rice in the pan and add a little bit of water. Just enough to lightly moisten it. It shouldn't be submerged or anything like that. Then stir it gently so the water gets distributed properly. Heat on medium to low for a few minutes.

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