Smoker Box
Uploader Comments (ChefTips)
All Comments (45)
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I agree with the comments about soaking. Use dry chips or pellets, get them smoking, then move them away from the high heat. They will smolder and smoke for a long, long time.
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I used to use soaked wood chips, but realized it just wastes my time. I've never had a problem using dry and it gives such a better smoke flavor.
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mix em up.. thats how i do it!
oh well every one got their own method of doing! :)
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@vanscoyoc dry wood chips wont smoke and will just burn only the wet wood will work
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Why soak the wood chips. They won't produce smoke until the edges become dry anyways, so might as well use dry chips at the beginning.
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You can just roll up some aluminum foil around wet wood chips, but I'd still rather soak em and put them on the side of the hot source.
Great
valquilla 5 months ago
@valquilla Thanks!
ChefTips 5 months ago
Thanks for answering Jason !
My daughter wants to do a music video and I think this camera is perfect! !
Also I tried it and I did the perfect egg. Think I'll make a video in Spanish .. Thanks Jason and God Bless U ....
peterflay 2 years ago
Thanks! Have fun with the videos! Cheers, Jason
ChefTips 2 years ago
Jason Please .. could U tell me which video camera you used for this video? Thanks
peterflay 2 years ago
Canon HV30. Hope this helps! Jason
ChefTips 2 years ago