Smoker Box

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Uploaded by on Jul 11, 2009

Chef Jason Hill, of CookingSessions.com, shows you how to use a smoker box. This smoker boxes video explains tips and techniques for outdoor grilling. When using your gas grill smoker boxes add a wonderful mesquite wood chip flavor to your fish, chicken or steak. Smoker boxes for gas grills can be found online and at most cooking shops and home improvement centers.

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Howto & Style

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Standard YouTube License

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Uploader Comments (ChefTips)

  • Great

  • @valquilla Thanks!

  • Thanks for answering Jason !

    My daughter wants to do a music video and I think this camera is perfect! !

    Also I tried it and I did the perfect egg. Think I'll make a video in Spanish .. Thanks Jason and God Bless U ....

  • Thanks! Have fun with the videos! Cheers, Jason

  • Jason Please .. could U tell me which video camera you used for this video? Thanks

  • Canon HV30. Hope this helps! Jason

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All Comments (45)

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  • I agree with the comments about soaking. Use dry chips or pellets, get them smoking, then move them away from the high heat. They will smolder and smoke for a long, long time.

  • I used to use soaked wood chips, but realized it just wastes my time. I've never had a problem using dry and it gives such a better smoke flavor.

  • @metalschooldrill

    mix em up.. thats how i do it!

    oh well every one got their own method of doing! :)

  • @vanscoyoc dry wood chips wont smoke and will just burn only the wet wood will work

  • Why soak the wood chips. They won't produce smoke until the edges become dry anyways, so might as well use dry chips at the beginning.

  • You can just roll up some aluminum foil around wet wood chips, but I'd still rather soak em and put them on the side of the hot source.

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