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Ingredients * 80g Plain Four * 250g Grated Cacao Chocolate * 300g Butter * 8 Eggs * 100g Raw Sugar Cane
Method: How to make the Brown...
Method: How to make the Brownies 1. Preheat Oven to 180 C 2. Melt the Cocao and the butter in a Bain-marie 3. In a separate bowl mix together 6 whole eggs and only the egg yokes from the remaining 2 with the Sugar Cane 4. Add this to the melted chocolate and then fold in the flour lightly 5. Pour into a baking tin and place in over for 25 Minutes
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