Venezuelan Black brownies

See More @ http://venezuelan-black.co.uk/

Ingredients * 80g Plain Four * 250g Grated Cacao Chocolate * 300g Butter * 8 Eggs * 100g Raw Sugar Cane

Method: How to make the Brownies 1. Preheat Oven to 180 C
2. Melt the Cocao and the butter in a Bain-marie
3. In a separate bowl mix together 6 whole eggs and only the egg yokes from the remaining 2 with the Sugar Cane
4. Add this to the melted chocolate and then fold in the flour lightly
5. Pour into a baking tin and place in over for 25 Minutes

Category:

Howto & Style

Tags:

• venezuelan
• black
• brownies

[darko123456]

haha i just watched the episode where you took of your clothes running ,

Good show.