How to make fondant cakes - complete tutorial -Part 2
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Uploader Comments (bkraz333)
Top Comments
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i love the fact that a man is making a fondant cake, love it
4 months ago 3
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Random kitty at 12:09
4 months ago 3
All Comments (72)
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so nice of you to post this tutorial for the rest of us
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Loved your video! Good to see a down to earth person making a cake...makes me feel like i can do it too!
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This was great I bought a foondant cake for my daughter 1st birthday and paid 250 so this year I want one also but I'm gana try doing it myself and your tutorial was amazing helpful wish me luck
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a crumb coat is just fine when covering cake in fondant. You dont need to another
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Oh my gosh thank you for this video series. I plan to make my own wedding cake in an effort to save money. Spent hours watching bad and unhelpful videos before stumbling upon yours. Once again thank you, I think you just saved me a few hundred dollars.
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he is a dork and its called a offset spatula not a spreader he is never gonna get married
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did you ever tried using the jar marshmallow that looks like the same
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Random kitty at 12:09
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hi sir, just want to ask on the measurement of the Powdered Sugar which you have use for the Butter Cream Frosting? what about the vanilla? thank you so much sir! how much Sugar should i put on the Fondant Mixture? thank so much!
joselbautista2004 5 months ago
@joselbautista2004 Check the description for recipes.
bkraz333 5 months ago
and one more question im making my cake on friday and serving it on saturday is it ok to refrigerate fondant
AdamHarveysMusic1 6 months ago
@AdamHarveysMusic1 No, don't refrigerate the fondant cake. Cover it, and leave it in a cool area of your house. The problem with refrigeration is that the cake will form condensation when you bring it into room temperature air, and the water droplets will cause the surface of the fondant to become sticky and unappealing.
bkraz333 6 months ago
do i need a special type of roller to roll out the fondant or is a wood rolling pin ok? and when i do roll the fondant im suposed to use powderd (confectionary) sugar so it wont stick right?
AdamHarveysMusic1 6 months ago
@AdamHarveysMusic1 A normal rolling pin is fine. Use corn starch to prevent the fondant from sticking to your mat. If you don't have any, powdered sugar works too.
bkraz333 6 months ago