How to Barbeque a Brisket : Using Smokers for BBQ Brisket

Learn how to use smokers for making barbeque brisket and more about BBQ grills and fire pits in this free cooking video.

Expert: Terry Leafty
Bio: Terry Leafty is a welder at BC welding in Camp Verde, Arizona specializing in fabrication and construction.
Filmmaker: Chuck Tyler

Category:

Howto & Style

Tags:

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• brisket barbequing lesson
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[rainofwalrus]

wrong! "slow and low" heat cooks the brisket, not smoke. otherwise it would be a cold-smoke process, like fatback or curl.

[BreakfastBentoBox]

weak sauce.

[tylersfs]

@NeoSilvanus - Clueless? That's giving him WAAAAAAAY too much credit! (LOL)

[SuperOlds88]

interesting concept, you say the heat doesnt cook the meat, but the smoke does? you gotta explain that one fella.......so why do things cook in a heated oven when there is no smoke?

[NeoSilvanus]

wow this dude is clueless

[hardcorechicano]

Can you cook a brisket on a regular bar b que pit with 1 rack????

[nickaislam]

@omadaw at walmart its called a brinkman

[omadaw]

where can I buy the smoker? And what is the best make?

[Energi2DmaxX]

True Rainofwalrus, and funny how people get BBQ and Grilling twisted, they think they grill it and slap some sauce on it, then its bbq WRONG! Also I understand some folks use water pans and some use fresh "Green" Oak or Hickory, If I could get ahold of some apple wood i would use 25% oak 25% Hickory and 50% apple, but thats for pork only, not to shure on brisket