How to make dumplings & won ton part 1 / Cooking Chinese Food 水饺, 馄饨

This is part 1 on how to make dumplings. In this video, I will show you how to make the skin and filling for dumplings and won tons. You can watch Part 2 http://www.youtube.com/watch?v=sy2ZaEOAOBS on how to make and cook dumplings and wonton. Enjoy!

Category:

Howto & Style

Tags:

• dumpling
• won
• ton
• how
• to
• cook
• make
• soy
• sauce
• ground
• pork
• vegetable
• Chinese
• food
• easy
• quick
• 荠菜水饺
• 包
• 饺子
• 馄饨

[firemobsquad]

When rolling the dumpling skins, should the middle be thicker than the edges?

[EasyChineseFood]

@firemobsquad

Try to keep the thickness consistent throughout the entire skin, but for baozi, the middle should be thicker than the edges.

[EasyChineseFood]

@firemobsquad

Thank you for watching !!

[athomas1124]

looks good!!

[EasyChineseFood]

@athomas1124

Thank you so much !!!

[CescoPisicoli]

thank you for this!! :D <3

[maralopezchannel]

eres maravillosa, cocinas muy bien, un abrazo desde España

[lazzzy]

@10Speech it goes by jicai ji4cai4 荠菜。

[crazybabes1991]

add mushroom...ummm that must be good

[ArpeggioBear]

Yes!, this really help

[catscellar]

so good!

[maralopezchannel]

maravilloso video, gracias por subir un buen trabajo, y mostrar cosas buenas, y deliciosas, gracias!!

[10Speech]

Hi there, I'm Vietnamese and would like to buy Shepherd's purse. Is there another name or nickname it goes by so I can go into a Chinese supermarket in my area? I live in the bay area of California. thanks so much! I've read it's "ji-cai" or "jiu tsai" and wasn't sure if it's commonly sold around here.

[TiaToro1]

Thank you! Great videos. I am actually looking for vegetarian filling for the dumplings. I am trying to recreate ones from my favorite restaurant.

[nekoblue14955]

i love this video! :D