...and Gravy

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Uploaded by on Nov 1, 2009

How to make Hoosier style sausage gravy. Part II of a series on biscuits and gravy.

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Uploader Comments (ibwhite)

  • Great video! Just fixed Biscuits and Gravy for the first time this morning, all from your videos! Came out awesome, especially doing the gravy in a cast iron skillet.

  • @mtbreed

    Thanks for sharing this with me! That was my intention. Enjoy!

  • I like your message...I use turkey sausage though.

  • @KMurderful

    I sometimes use turkey sausage too! Great idea. And I've also used veggie sausage. Not my favorite, but it's a healthy alternative.

  • thats the same we make it in the carolinas.....good job...

  • I'm glad to learn that the good people of the Carolinas have not lost their senses!!! :-) I appreciate your comment! Good gravy....

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  • in that case yum yum

  • It's spelled Ignatius.

    You're welcome! Let me know how the gravy turns out! :-)

  • FINALLY! :]

    i think me and chelsea have bugged you for this for like half a year.

    nicely done, even if you did lie about your name being ignacious..

  • I agree! I try to limit myself to one Saturday a month :-)

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