Culinary Secrets with Chef Tomm: Chinese Hand Pulled Noodles Part 2
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Great work Chef! I loved how you made those noodles,ive never even heard of hand pulled noodles, and the ginger technique was awesome. I hope you teach us how to make those noodles in class!
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@mrhookedonfishing Thanks for your kind words. It does take alot of practice but you can do it!
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@IUseTechDecks No, I'm not that cool to have something like that yet! Thanks for watching.
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@cheftomm Oh ha! I thought you had some kind of special stove top or something !
Well thanks for answering! keep making good videos! I will watch them all!!
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@IUseTechDecks Yeah, that was kind of interesting. All over the counter, stove and floor! Good eye! ;)
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5:25 when you pull the strainer of noodles out of the boiling water, were did all the access water fall into? :o
8:05
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Thank you Tom you do a very good vid and easy to follow
banluesak1 2 weeks ago
@banluesak1 Thanks, let me know how they come out.
cheftomm 2 weeks ago
Excellent job on the video! I can't wait to start practicing
gem1635 1 month ago
@gem1635 Thanks, let me know how it comes out.
cheftomm 1 month ago