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Homemade Eggnog | Thirsty For...

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Published on Dec 17, 2012

Break out your Christmas sweaters, it's Eggnog time! Whether you love it or hate it, Eggnog is a full on holiday tradition, and nothing tastes better than homemade. FULL RECIPE BELOW.

New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.

Video: High Beam - http://www.hitthehighbeam.com
Food Styling: Danielle Westberg
Music: The Andrews Sisters - "Jing-A-Ling, Jing-A-Ling" courtesy of Jasmine Records

HOMEMADE EGGNOG RECIPE:

INGREDIENTS:

- 12 Large Eggs
- 1.5 Cups Baker's Sugar
- 4 Cups Whole Milk
- 4 Cups Heavy Cream
- 1/2 Tbs Grated Fresh Nutmeg
- 1 Whole Vanilla Bean
- 2 Tbs Whipped Cream
- 20oz Brandy (optional)
- Clark Griswold Moose Mug (optional)

DIRECTIONS:

- Separate egg yolks and egg whites into individual mixing bowls.
- Whisk egg yolks and slowly add in the sugar until well blended.
- Add egg yolks to serving bowl along with milk, heavy cream, vanilla and nutmeg.
- Whisk well, and add brandy if you're making an alcoholic version.
- Mix your egg whites in a separate bowl until they form stiff peaks.
- Fold in your egg whites into your serving bowl along with the whipped cream, leaving some for garnish.
- Grate fresh nutmeg on top, serve and enjoy!

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Uploader Comments (tastemade)

  • tsugumi10027

    If I want it without booze(...), do I just have to leave it out? Do I have to change the measurements of the other ingredients or are they still the same?

    · 5

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  • tastemade

    You can just leave it out.

    · 6

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    in reply to tsugumi10027 (Show the comment)
  • nothlithawk23

    Do you have a collaboration video with the lads from Sorted Food? What's the title?

    ·

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  • tastemade

    Yes, Sorted Food are doing a whole show here on Tastemade called SortedFood @ The Table.

    · 8

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    in reply to nothlithawk23 (Show the comment)
  • Sentinalh

    I made this today for a church potluck and it went over great. I didn't have any left over. Thanks for this, I'd never had real eggnog before.

    · 7

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  • tastemade

    Yay for no leftovers ;)

    · 12

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    in reply to Sentinalh (Show the comment)

All Comments (162)

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  • Blank Slate

    Raw eggs are not dangerous, they do not contain salmonella. Salmonella is on the outside of the eggs and very rare, wash the egg and crack it on a surface not the side of the bowl so the shell doesn't go in the eggs and you are fine. I suppose you can place the bowl over a pot of boiling water while you are whisking the sugar and eggs together. For non alchool just don't add it.

    ·

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    in reply to johncasagranda (Show the comment)
  • marien1234

    I don't skip ad about tastemade. It was apple cinder. First time in my life.. I was soo impressed about montage. It was good decision to stay here ;) I remember that Taste made has got only 6k subscriptions.. And now.. Wow :-) Good job!

    ·

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  • johncasagranda

    What about non-alcohol version and killing salmonella from z raw eggs? How I'm gonna do it and how it's gonna work? Pouring hot/boiling milk or..?.. Thanks =J

    ·

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  • Maria Ramirez

    Am pretty sure we can make eggnog anytime of the year right?...

    ·

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  • MrDaliaLama

    hi, how many cups does this recipe make? thanks :)

    ·

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  • wertbin

    This is the one ad before the video I didn't skip.

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  • park shin hye fushimi

    Great video makes me feel like its Christmas

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  • cedartouch

    Pouring in some rum would not hurt.

    ·

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    in reply to Scott Hawkins (Show the comment)
  • Scott Hawkins

    Raw eggs don't seem very safe to drink.

    ·

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  • Lía Neyrin

    I'm from México too!! n.n and that's Rompope for us though (;

    ·

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    in reply to LeCherrySodaa (Show the comment)
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