How to prepare Tamagoyaki

Ingredients:

-6 eggs
-1 teaspoon of salt
-2 teaspoon os sugar
-olive oil

If you don't like tamagoyaki with sugar you don't have to use it ^-^

Category:

Howto & Style

Tags:

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• make
• cook
• tamagoyaki
• como
• preparar
• hacer
• cocinar
• cookingland
• receta
• recipe
• tortilla
• japonesa
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[guitaristgirltc4fy]

Every Japanese cooking video i watch, they have the pan with the red dot in the middle. What are those pans called? and where can i purchase them?

[cookingland]

@guitaristgirltc4fy I bought it in a supermarket. The red dot indicates if the pan is hot (if the dot is completely red, the pan is ready)

[Shamrockrancher]

OK. I'll ask the dumb question... other than tradition, why would you use the little pan? It would seem easier to use a big pan or one of those griddles and knock it out all at once.

[cookingland]

@Shamrockrancher Mmm ... the truth is that I have tried with a bigger frying pan, and it is not bad. But the truth is that I like to use a little one. In my opinion I think is easier to use a small saucepan.

(I'm not sure if I answer well to your question XD)

[paulabj415]

is the inside runny tho?



[cookingland]

@paulabj415 the inside is almost cooked (I like it a little bit creamy XD)

[wontondestructxn]

I've never seen anyone put eggs into a cold pan and then turn on the heat.

[cookingland]

@wontondestructxn Really the pan is hot, but in this moment I decided I wanted more heat XD

[UYFBIUH]

Stupid girl...She does not know how to do it.

[XSevenSonata]

@Shamrockrancher In addition to cookingland's reply, I personally don't feel It's traditional to use a small pan. I do agree theoretically that a larger pan can hold more, However, Smaller pans can be heated up faster then larger pans. Smaller pans are also easier to maneuver than larger pans.

[sailorsolaria]

thank you, this video was helpful

[Ghostchick100032]

how did you get the egg so yellow?



[TheAnimegirllover]

OMG THIS SONG IS OFF NEGIMA!!!!!!!!!!! Oh sry and by the way love the tamagoyaki!!! lol

[haxorz747]

2 questions: what kind of frying pan is it?  how do u keep the egg from burning?

[xnonsuchx]

@Shamrockrancher - The point is to get rolled layers of egg where there is more texture throughout.

[guitaristgirltc4fy]

@Niccifirenze THANK YOU!!!!

[Niccifirenze]

@guitaristgirltc4fy Idk if somone answered you yet, but the brand that I know that uses the red dot is t-fal pans and pots.

[Florencehappysmile]

Fantastic works!