Budget Bistro - Episode 6 - The Captain's Salmon

Budget Bistro is here to save the day! Informative and refreshing. We'll show you how to make a gourmet meal on a dime budget. With Host Eric Reinert, you will learn how to impress family & friends....and maybe a girlfriend/boyfriend or two!

Ingredients:
Approx 1 1/2 lbs Salmon
3/4 - 1 cup Spiced Rum
1/2 - 3/4 cup Brown Sugar
Approx 1/4 cup Cilantro or to taste
Cracked Black Pepper to taste
Butter to taste

Directions:
Place the salmon in a foil lined pan. Pour the spiced rum into the pan with the salmon. Sprink the brown sugar on to the top of the salmon. Sprinkle the cilantro on top of the salmon as well. Crack some pepper (to taste) and then finally slice the butter into pads and place the pads of butter on the salmon. Place a sheet of foil over the top of the dish then place into the preheated oven (at 375º) about 30 minutes or until the fish is cooked. Remove the foil covering. Move oven rack closer to the broiler and turn the oven to broil. Place the uncovered dish back into the oven for 3-5 minutes. Remove from oven and enjoy. This is a great dish for getting kids to love fish!

Side Dishes: Our side dishes were grilled shrimp, salad and white rice cooked in chicken broth and spices.

Category:

Entertainment

Tags:

• Budget
• Bistro
• Eric
• Reinert
• house
• spiced
• rum
• salmon
• kathleen
• osborn
• camera
• diner
• dine
• food
• recipe
• cook
• chef
• cheap
• inexpensive
• low
• budget
• arizona
• cave
• creek

[rocknrobin101]

I like the salmon. Really Good. Serve this on a Date people.

[Llica89]

You should do more videos.... :)

[Eric28437]

Why thank you.

[Llica89]

lol kids liquor and syrup haha.