In the first episode of the second season we head back to Heidelberg Germany and find out how the locals keep warm in the winter at the Weinachtmarkts.
be putting in touch of white pepper, some cardamon, and if like a bit of ginger to it
also you abot a cup (with 2l vine) of cherry juice and add less suger if u do so ,this will give a nice fruity taste and the sweetnis will be less dominating.
I almost though you'd changed to a commercial site.
And thank you for that recipe (of glühwein). We have something very similar in Finland (called "glögi"). I think you should try that also.. You can also find that easily in Sweden (where it is called "glög").
dude,
thats really not a good recipe for gluehwein.
1 way to many gloves.
2 add a bit more aspects to it
be putting in touch of white pepper, some cardamon, and if like a bit of ginger to it
also you abot a cup (with 2l vine) of cherry juice and add less suger if u do so ,this will give a nice fruity taste and the sweetnis will be less dominating.
if you are willing try it out and let me know
cheers
TeX906 2 years ago
disgusting drink
Sternertime 2 years ago
me too and yeah, you´re right - it´s really the best markt!
GuinnessFreak85 3 years ago
yeah man i live there best markt
GeNuiNe212 3 years ago
You should come to the "Christkindlesmarkt" in Nuernberg and check out our Glühwein! You´ll love it!
GuinnessFreak85 4 years ago
cushed cloves??
BLZNDECHEEBA 4 years ago
Hey and wlcome back!
I almost though you'd changed to a commercial site.
And thank you for that recipe (of glühwein). We have something very similar in Finland (called "glögi"). I think you should try that also.. You can also find that easily in Sweden (where it is called "glög").
jutuomin 5 years ago