Vacuum Sealing a Canning Jar with a Commercial Chamber Unit
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@leesaun641 Love this process with dehydrated foods or nuts and grains. So fast!
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@007Augman Always cool products completely before vacuum packing. This protects the pump from moisture collecting and causing long term water damage. The vacuum will be superior as the sensors will not be disrupted with moisture in the chamber while removing the air. Also this protects from any bacteria growing in the jar before it gets to the canner. This process does not eliminate the absolute need for hot bath canning with sauces!! Vacuum packing in jars is not canning!
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If I use this machine for sauce canning.Does the sauce have to be hot or do I wait for it to cool off before I put it in the chamber????
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Great time saver!
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Great tip! I now and understand that "vacuum packing in jars is not canning". But i think you can use this method for a combination of sous vide and canning. Do you think is possible?
Ateneogastronomico 3 months ago
@Ateneogastronomico Worth a try, let us know how it goes.
FrontierMedia 3 months ago
Can this be used with any jar and lid?
Most jars have a screw lid, but the lids you showed in this video look slightly different?
sweetvibesdotcom 1 year ago
@sweetvibesdotcom Use mason "canning" jar lids brand is not important.
FrontierMedia 1 year ago
Great
SpottedHyenaStudios 1 year ago
@SpottedHyenaStudios Thanks
FrontierMedia 1 year ago