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Uploaded by thestaronline on Jul 24, 2009
Chef Lee Kum Wong of Bangsar Seafood Restaurant shows a step-by-step guide in makingthe popular Deep fried crab in salted egg yolk.
Howto & Style
Standard YouTube License
i just had a food-gasm...wow
Black0ps4Lif3 8 months ago
I am hungry..
Thedes1980 9 months ago
Damn that looks really good.
mrceebees14 1 year ago
Yummy.
VersionBest 2 years ago
Thank you thestaronline and it should be a tasty dish. Have more of this type of video clips for good dishes!
allforu4959 2 years ago
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i just had a food-gasm...wow
Black0ps4Lif3 8 months ago
I am hungry..
Thedes1980 9 months ago
Damn that looks really good.
mrceebees14 1 year ago
Yummy.
VersionBest 2 years ago
Thank you thestaronline and it should be a tasty dish. Have more of this type of video clips for good dishes!
allforu4959 2 years ago