Recorded on October 13, 2011 using a Flip Video camcorder - Chef Jimmy from Le Cordon Bleu School of Culinary Arts gets into the Halloween spirit by making a delightful dish for all zombies out there - sauteed brains!
I has calf brains as a child ans found them revolting. Im 36 now and willing to give em another go... and funny how this presentation made them sound wonderful. Trickery!!! LOL
I has calf brains as a child ans found them revolting. Im 36 now and willing to give em another go... and funny how this presentation made them sound wonderful. Trickery!!! LOL
tbok75 4 months ago