白鮭のさばき方（Chum salmon）Salmon cream spaghetti
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All Comments (22)
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@Johnmunn01 Pretty much... "How to filet/cut/dissect/dismember Chum Salmon."
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someone please tell me what sabaki means?
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メスのめふんでも食べるのかな？
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プロの手捌き一級品。
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Is that Salmon Roe/Eggs? How do you prepare it for eating?
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high brass attack at 4:05~ encouraging to watch the whole vdeo lol :)
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魚屋の視線で言えば、鱗を取るのは包丁のほうが楽だし速い！腸を
出すのはカマから包丁を入れると圧倒的に速いよ！ めふん取りは手際がいいね！！
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めふんで一杯やりたいのう
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thanks for the class
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Sir, that was incredible.
Thank you so much.
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Great music. Cleanest salmon fillets I ever saw. Definitely five stars.
docnightfall 3 years ago 11
出だしの画像でちょっとビビったｗ
鮭のアップはキツイ。
yoichi5 3 years ago 3