Red Velvet Biscotti with Philadelphia Cream Cheese Frosting

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Uploaded by on Apr 28, 2011

RWOP Week 4

This recipe is all about taking a classic and putting a spin on it and keeping the same classic taste!

Prep time: 10 minutes |Cook time: 50 minutes |Total time: 60 minutes |Servings: 24•2 cup(s) of Cake Flour

•3/4 cup(s) of Corn Meal
•1 cup(s) of Unsweetened Cocoa Powder
•1 1/2 tsp. of Baking Powder
•1 cup(s) of Sugar
•4 Eggs
•1 tsp. of Vanilla Extract
•2 ounce(s) of Red Food Coloring
•3/4 cup(s) of Mini Chocolate Chips (optional)
•1 Stick of Butter (room temperature)
•2 cup(s) of Powder Sugar
•1 tsp. of Vanilla Extract
•8 ounce(s) of PHILADELPHIA Cream Cheese (room temperature)

Steps
1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine.
2.In a seperate bowl beat the sugar and eggs together until a pale yellow.
3.Add in vanilla extract and red food coloring into the egg and sugar mixture and beat until combined.
4.Slowly add in the dry ingredients into the wet ingredients until well combined. (Dough will be dense and sticky.)
5.Stir in the mini chocolate chips. (Optional)
6.Seperate the dough into two equal parts and form into a log and place on a cookie sheet with parchment paper.
7.Place cookie sheet into a 325 degree preheated oven for 35 minutes.
8.Take out of oven and cut biscotti into 1 inch slices. Place back on the cookie sheet cut side up and place back in the oven for another 15 minutes.
9.Beat together room temperature butter and PHILADELPHIA Cream Cheese until creamed.
10.Slowly add in powder sugar then the vanilla extract.
11.Take biscotti out of oven and spread the Classic PHILADELPHIA cream cheese frosting over top. Serve and Enjoy!

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All Comments (4)

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  • @33One4One Thanks for the love!!! It is yummy!

  • looks delicious .. thanks for posting!

  • @ilovstodance Thank you Diane! You'll love this recipe!

  • BEAUTIFUL I MUST MAKE THIS ALSO LOOKS SO EASY,SWEET,AND OF COARSE yummie THKS FOR SHARING DIANE from ontario canada

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