How to cook Foo Chow Red Wine vermicelli
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1:19
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I'm cooking it tonight, for real i have all the ingredient ready
yeong32 2 years ago
why they all speak hokkien not foochow?
jhyew 2 years ago
hey... cook it for me on your birthday... =)
FOOTIARSENAL 3 years ago
O man I love that dish, its hardly avaliable in SG nowadays, my late grandmother used to cook it. =)
tangjyd 3 years ago