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All Comments (163)
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@felaniz that's wonderful, these recipe are for everyone to enjoy :)
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im asians and i luv baba ghanuj
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Shes quite hot!
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@rchavez215 that's wonderful, i didn't know that :)
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Sweet lady. Seems like a cool chick
BarefootArizona 2 weeks ago
@BarefootArizona thanks :)
dedemed 1 week ago
I've had this dish at a few different restaurants and I always like it. I want to try to make some. My favortie is from a Lebanese restaurant called Open Sesame In Long Beach Ca. I like it best because it has a smoky flavor to it. More so that the others I've had. Do you think they add some of the charred peel when they blend it? Otherwise I think all those ingredients sound right. I really want that smokey flavor in there. Thanks!
GFo12ce 1 month ago
@GFo12ce yes you can leave some of the peel on for a more smokey flavor, the written recipe is on my site :)
dedemed 1 week ago
I could eat babganosh all day and night. This place on 96th street in NYC (fresh Market) sells what I think is the tastiest version I[ve ever had. Thanks for the recipe, gonna make some some time soon
tripleleo 2 months ago
@tripleleo wonderful, the written recipe is on my site :)
dedemed 1 week ago