Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Carve Roast Beef For Dummies

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,560
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 9, 2011

The way you carve roast beef can affect how chewy the slices are. The secret to carving tender slices of roast beef is the grain—the direction of the string-like fibers of the beef. Find the grain of the roast and cut against (across) it with a slicing knife or chef's knife. You'll get perfect slices every time.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more