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Barbecue and Grilling ...: Grilled Chicken Recipe by the BBQ Pit Boys

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Uploaded by on Jun 3, 2009

There's no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the "indirect grilling method" for this old-time barbecue chicken recipe.

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Uploader Comments (BarbecueWeb)

  • @1397guy ...lol..hey girl..! Same cuttin' board? You're kiddin..! Damn..! You must be looking for some attention? Ya'll from the Food Police? Boring rant, girly! Now go wash your hands..! lmao

Top Comments

  • @BarbecueWeb hell yeah, don't let these little girls tell us bbq-ers what to do.

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All Comments (304)

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  • You smell that? it smells GUD!

  • Ummm....the chicken NEVER touched the cuttin' board. (Were you the undersized sickly kid in school? I kinda think so)

  • MMMMMM, ummmmmmlotsa lovely burrrrned cheeekun!!

  • @1397guy UNEDUCATED WORTHLESS SISSY COON!!!!!!

  • @BarbecueWeb haha pit boys1; girly 0

  • What's the significance of using eggs? Does it do something flavor or texture related?

  • @dcentral 1st, they cooked it indirect, which takes a little longer, but makes the meat more tender and juicy. 2nd, steaks take less time, because they aren't as thick and you don't have to cook them all the way. Git r done.

  • @selo2010 Well I'm afraid they will have a hard time finding any there. Alternatively, they could get some "cevapi" from a Polish store, but it ain't the same. Maybe we should make a video response and show them how to make "mititei" on the grill.

  • @BarbecueWeb AMEN PREACH IT. We used the bowl the yucky raw chicken juice was in to put the cooked ones in and im here to write this. By the way, we made the pork bomb and it was hmmmmmmmmmmm good.

  • @1397guy No shit eh? I hear chicken blood goes well as an au jus with roast beef. Mmmmmm!

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