Uploader Comments (BarbecueWeb)
Top Comments
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@BarbecueWeb hell yeah, don't let these little girls tell us bbq-ers what to do.
All Comments (304)
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You smell that? it smells GUD!
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Ummm....the chicken NEVER touched the cuttin' board. (Were you the undersized sickly kid in school? I kinda think so)
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MMMMMM, ummmmmmlotsa lovely burrrrned cheeekun!!
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@1397guy UNEDUCATED WORTHLESS SISSY COON!!!!!!
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@BarbecueWeb haha pit boys1; girly 0
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What's the significance of using eggs? Does it do something flavor or texture related?
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@dcentral 1st, they cooked it indirect, which takes a little longer, but makes the meat more tender and juicy. 2nd, steaks take less time, because they aren't as thick and you don't have to cook them all the way. Git r done.
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@selo2010 Well I'm afraid they will have a hard time finding any there. Alternatively, they could get some "cevapi" from a Polish store, but it ain't the same. Maybe we should make a video response and show them how to make "mititei" on the grill.
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@BarbecueWeb AMEN PREACH IT. We used the bowl the yucky raw chicken juice was in to put the cooked ones in and im here to write this. By the way, we made the pork bomb and it was hmmmmmmmmmmm good.
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@1397guy No shit eh? I hear chicken blood goes well as an au jus with roast beef. Mmmmmm!



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love how the cooked chicken and all the forks, are laying on the same cutting board that just had raw chicken spilled all over it
1397guy 3 weeks ago
@1397guy ...lol..hey girl..! Same cuttin' board? You're kiddin..! Damn..! You must be looking for some attention? Ya'll from the Food Police? Boring rant, girly! Now go wash your hands..! lmao
BarbecueWeb 3 weeks ago 42