Shepherd's Pie فطيرة الراعي

Shepherd's Pie

Ingredients
For the potatoes:
• 1 1/2 pounds russet(baking) potatoes
• 1/4 cup whole milk or cream
• 2 ounces unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 egg yolk
For the meat filling:
• 2 tablespoons canola oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 1/2 pounds ground lamb or beef
• ½ teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 2 teaspoons tomato paste
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 2 teaspoons freshly chopped rosemary leaves
• 1 teaspoon freshly chopped thyme leaves
• 2 cup frozen English peas, corn kernels,and diced carrots

Directions
Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
Preheat the oven to 400 degrees F.
While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
Add the frozen vegetables to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

Category:

Howto & Style

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[fouadoooz]

هاي نجاه بقدر استعمل الصويا صوص بدل من الصوص اللي استخدمتيه

[najatskitchen]

@fouadoooz

هدا الصوص موجود بكل السويرماركت سهل تلاقيه يقسم الكاتشاب والمايونيز والصلصات انا الحقيقة ما جربتها بالصويا بس انت ممكن تجربها وازا عجبتك صحتين

[iyad1948]

وصفة رائعة يامدام نجاة

هل تحتاج جبنة مبشورة نحطها ع الوجه او نخلطها مع البطاطا المسلوقة

[najatskitchen]

@iyad1948

العفو ولكن الوصفة يمكن التعديل عليها حسب الذوق الشخصي ولكن انا عملت بحث عنها وهي بالاساس لا يضاف لها جبن

[oumamer]

I THINK YOU FORGOT TO ADD PARMEZAN CHEESE

[najatskitchen]

@oumamer

Sorry,I usually make it the authentic way,which doesn't have Parmesan in it.

[ZoHoROoO]

انا جربتها وطلعت ولا اروع-- ممتازه جدا جدا جدا-- سهله وطيبه كثير--بنصح الكل يجربها وانا اعدو انو ما راح يندم بنووووووووووووووووووب

مرسي كثير شيف نجاه ^.^

[ZoHoROoO]

Rosemary = اكليـــل الجبل (بالليبي)

سهله وشهيه -- ان شالله حتكون علي صفره الغداء بكره باذن الواحد الاحد =(^.^)=

بـــــــــــــــــــوركت يداكي مدام نجاة<3<3<3

[princesa84ful]

رااائعه

يعطيج العافيه

[313Narges]

عشت يانجاة على الطبخ اللذيذ ..لقد اكلت هذه الفطيرة في بيت صدبقتي وكانت قد اتت بهذا الصوص من بريطانيا ولكن طريقتي لم تعجبني كثيرا لان الصوص الاصلي كان قد اعطاها طعم مميز ولم يتوفر لدي هنا في بلدي او ممكن موجود ولكن باسم آخر .

[123fawazfawaz]

شيف نجاة انا معجب في طبخك كثيرا

حبيت اشكرك على هذا المجهود الرائع

[SuperThawra]

sorry i tried the doughnuts they were not soft

[reem5434]

مرحبا ست نجاة شكرا كتير على الوصفات الحلوة انت مبدعة

حضرتك فلسطينيه من اي مدينه انا فلسطينيه عايشه بالنرويج وكتتيييير بستفيد من وصفاتك شكرا كتيييييير عالمجهود الحلو

[bendoura]

shukran ya naja! I used to make this but stopped because it was always soo dry and untasteful. Baheb al tareea bitayik wa biddi a jarbow!! Shukran jazeelanik!