"Skewering Shrimp" Video Food Tip of the Week

ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp.

As summer turns to fall, most of us with backyard barbecues and grills are having the last hurrahs of the season. In honor of the final grilled meals of the year, we offer a tip on properly skewering shrimp. Insert the tip of the skewer through the back, just above the tail and then push it through the thickest part of the shrimp. This will give the shrimp a nice curve, but will keep them from curling up tightly, as they are prone to do without skewering.

Category:

News & Politics

Tags:

• shrimp
• barbecue
• skewer
• jenny
• slafkosky
• mike
• lucia
• food
• tip
• ANG
• preparation
• BBQ
• cooking

[WestCoastIrk]

i love this girl

[ThatGirlLib]

it's common sense, nice try.

[gemcutter187]

nothing special

[expotv]

cool