Yodler's Fondue: A Winter Family Favorite

To make Yodler's Fondue, you will need:
1 Tbsp melted butter
1 1/2 Tbsp cornstarch
1/3 tsp. paprika
1/2 tsp dry mustard
1 cup of beer, room temperature
1 lb. grated Monterrey Jack cheese

Combine butter, cornstarch and paprika in a Fondue pot and stir until smooth. Add beer, cook over low heat, stirring until thickened. Add cheese, stirring until melted. Then enjoy!

Category:

Howto & Style

Tags:

• fondue
• cheese
• holiday
• cook
• cooking

[wfryer]

This one was edited with iMovie 09.

[SydTheSkeptic]

Oh, no!! You have to kiss a boy if you drop it? I'm gonna be careful!!! lol

Wesley, this was great. Anything with cheese and French bread is yummy in my book!

Great job on the editing, too!

[SydTheSkeptic]

A guest on the International Cooking Show...?

Impressive!

Wesley, you did this with WMM? Very cool!