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Nagerecht - IJsbrandt Wermenbol van Restaurant Le Marron * ( Malden )

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Uploaded by on Aug 3, 2010

IJsbrandt Wermenbol van Restaurant Le Marron * ( Malden ) maakt een nagerecht. Hulsje van kokoskaramel met pure en witte chocolade, kokos-sponge cake, lobbige Valderrama Arbequina olijfolie met Fleur de Sel en Limoen cress. Deze editie wordt uitgegeven door Valderrama Olijf Olie en Koppert Cress. Bekijk al onze edities op www.receptenvantopchefs.nl

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