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Garlic Puree

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Uploaded by on Nov 10, 2006

Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.

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  • i actually placed frozen garlic puree into my iced tea......HELL!!!

  • Chef Jean Piere, Sir:

    Thanks so much for being GENEROUS with your HARD EARNED wisdom. :)

    Sincerely,

    --StarWoors

  • Haha love the accent.

  • love it!

  • Thank you Jean...

  • Great Ideas! Thanks a lot! Chef

  • I've frozen garlic puree' before but never thought of using an icecube tray. That is a genius idea! perfect portions everytime you cook!.

    I use twice as much garlic, so i problably fill the tray cubes!

  • If you've got a garden, you could grow your own garlic, and some kinds of fresh garlic will stay good for 10 months or longer at room temperature.

  • Wow,never seen that before!!

  • that is the Braun turbo processor

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