Sauce Marination of Fish - Chicken - Pork - Beef | MULTIVAC | Hinds-Bock Corporation

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,822
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 22, 2009

Precision filling of sauces, gravy, soups, and virtually anything flowable into pouches formed on a Horizontal Vacuum Former.

These machines can be configured to fit any packaging configuration of rows and columns. They can dive for bottom up filling to laterally spread product, they can shift multiple dimensions, and they can run hot or cold products with or without particulates.

http://www.hinds-bock.com

Further processing and convenience meal depositing and filling systems to meet your needs.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • could this machine package chicken for fish?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more