Springerle Cookies by House on the Hill
Loading...
Loading...
8:09
Painting Springerle Cookies by Springerle Joy™by springerlejoy4,703 views- 3:59
HobbyCast - How to make moldsby gametavern147,101 views
- 1:49
Emboss Using only a Rolling Pin, No Machine Neededby mypinkcricut56,411 views
- 7:20
Making Springerle Cookie Dough by Springerle Joy™by springerlejoy5,879 views
- 4:26
ZANDA PANDA Bakeware Baking Kaleidoscope Cookies!by zandoville2,979 views
- 4:10
Springerle cookie pressby BennisonsBakery2,793 views
- 8:46
Springerle Cookiesby ilovetocookalot3,068 views
- 2:23
Decorating Flower Cookiesby joyceyvonna14,053 views
- 5 videosSpringerle Joy Series
- 9:27
Molding Springerle Cookies by Springerle Joy™by springerlejoy6,197 views
- 2:00
How to make a Oreo cookie moldby wingman1313135,707 views
- 7:13
Cake Decorating -- Daisies My Way by Glenda Galvezby MsDDFaye697,012 views
- 8:11
non-edible gingerbread cookie ornamentsby kaleidoscope2221,774 views
- 3:37
Perfecting Your Cookiesby VeryBestBaker8,066 views
- 5:16
Baking Springerle Cookies by Springerle Joy™by springerlejoy3,961 views
- 5:43
Crafting with Springerle Molds by Springerle Joy™by springerlejoy2,744 views
- 4:38
Basic Outlining and Flooding Cookies with Royal Icingby cookies35054,021 views
- 1:35
Old World Christmas Cookies - Reinwald's Bakery - Long Islandby reinwaldsbakery1,140 views
- 0:40
springerleby melbetta939 views
- 5:05
Koken met Karin: Gevulde speculaasby nwamsterdam8,861 views
- 0:28
Nobody makes cookies like Grandmaby widgitjoy908 views
im from germany and i dont know what springerle is
msbrainz 4 weeks ago
My grandmother used to make Springerles every year when I was growing up. I want to learn how to make these cookies. but its a bit overwhelming since I never seen her make the cookies. I was surprised by the aging process that you use. Is it the hartshorn that ages them for a month? I don’t remember that growing up, but I remember the cookies getting stale if not properly stored. What is easiest type of mold to use for the first batch? I want them to taste good more than how they look
Merryrobin 2 months ago
@TheGxf - While I have never heard of hartshorn being a problem, I have used it, and it does cause the kitchen to have a slight transitory ammonia odor. Substitute the same amount of baking powder for the hartshorn - I have made batches using either ingredient, my results were practically identical.
GBS990 2 months ago
Thank you for this wonderful, professional video! Springerles have been a tradition in my family (from Hermann, Missouri) for generations. Now that my mother and aunts are in their 80's, it's up to me. I've made them for the past 2 years, but this tutorial helps me feel less intimidated. Question: when you suggest 4 weeks "aging" time, does that mean just sitting in a cool dark place, not in the freezer?
rightintime 3 months ago
My next quest...to bake these cookies.
zzzbarb 4 months ago
what beautiful cookies!
mermaidvictoria 7 months ago
I have made these for 32 years....I'm making some now. Wonderful cookies. Thanks for the vid and you have a very Merry Christmas.
CountryGirlNOhio 1 year ago
HI Connie,
I'm so glad you posted this video - now I'm not so intimidated when it comes to actually using my molds! I want all of the molds in the catalog!
Cheers!
999Lumen 1 year ago
Thank you very much for the posting , I have a much much greater appreciation now for the work put into Springerles , it really is more like an edible crafting projecti then your average cookie experience :)
Beachdudeca 1 year ago
I make Springerles every year, my recipe is a little different but they turn out the same as in the video, I use anise seeds and anise oil for those that can not eat seeds, I have 2 boards and 3 rolling pins but I love the boards the best, and when I'm not using them they decorate the kitchen setting on the wall shelf for everyone to see when come in the kitchen.
Janice12649 1 year ago