SugarVeil Magically Decorated Birthday Cake
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Uploaded by sugarveil on Jun 12, 2009
This SugarVeil Birthday Cake seems to magically decorate itself! Papercraft tools from Fiskars are perfect for helping to create the edge effects and accents. SugarVeil.com
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Uploader Comments (sugarveil)
Top Comments
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Martha Stewart needs to see this!
2 years ago 6
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Cool!
2 years ago 3
All Comments (23)
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Luv it SOOOO MUCH
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alguien podria decirme de que es exactamente el pastillaje verde que usa para hacer los circulos? gracias
Sheili
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@FirdaousEjannah78 - Thanks. We used no software to design the cake, just SugarVeil Icing and a few decorative paper punches.
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thats just beautiful!!!!!
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Thank you. The icing is called SugarVeil, and if you go to the SugarVeil website, there are many more examples (as well as tutorials). SugarVeil sticks to itself or to any surface with a tiny bit of moisture on a fingertip.
sugarveil 6 months ago
did you use water or something else to stick the dots down and to join the seams? or is it sticky enough to just stick together itself. Love your work.
smash848 10 months ago
@smash848 The slightest bit of water makes SugarVeil stick to itself, and stick to anything else. It sticks to everything instantly, and only needs the water if the surfaces have dried. Thank you!
sugarveil 10 months ago
That is SO neat, what does it taste like? I would hate for it to look so pretty and not taste good, as I understand is the problem with some fondant cakes. (I know this is not fondant, just giving example).
dkritter 1 year ago
@dkritter - Thank you, dkritter. SugarVeil Icing has a really pleasant taste - something between a marshmallow and a meringue-like flavor.. It's very mild, so it will go with many icings, and it's not too sweet. If you've a particular flavor or food color you'd like to add to it (powder, liquid, gel, or oil all work fine), you can do that as well.
sugarveil 1 year ago
Lol great Vid! Lovely cake! What recipe do you use for your fondant??
libbyft 2 years ago
@libbyft - Libby, the decorations are made from SugarVeil Icing - proportion-wise, add 1/3 cup plus 2 Tbl. boiling water to 1 cup SugarVeil. Thank you!
sugarveil 1 year ago