How to make easy korean steamed egg
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Uploader Comments (KFoodAddict)
Top Comments
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@chavenchen Haha. I said wrong. It's Salt n I corrected it on the caption :-)
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All Comments (81)
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There's no Korean store where I live is there a site I can buy that pot from?
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@KFoodAfdict hi very nice video anyway i would like to ask how to make the simple mixed rice?(i dont really know what it call)i often see they eat at full house drama and mary stayed all night it looked really delicious and i really want to try one :)
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lick the fish sauce
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Do i need the special pot to make this dish? or will a really small sausepan with a lid be enough?
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@Tinii3Mel fish sauce or soy sauce could work...
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what if i dont have spring onion ? ;|
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is there a alternative to anchovies?
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@KFoodAddict I like a Shun Knife.
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감사합니다! I studied abroad in Korea last summer and I absolutely fell in love with Korean food. The problem was when I came back to the U.S. I didn't know how to make any of it! I wanted to show my sister what Korean food tastes like- but I could only show her photos online. I will try to cook her 게란짐 (maybe that's not spelled right ^^). Thanks again!!!!!
oughterard87 3 weeks ago
@oughterard87 Thank you! Hope your sister like this. It's such a lovely that you treat your family with the food you make, and it's Korean food! ;) One day, let them taste the real Korean which means spicy food :P haha .
KFoodAddict 2 weeks ago
I like her accent :3
TheSelected1 1 month ago 8
@TheSelected1 very Korean accent, itsn't it? haha Thank you;)
KFoodAddict 1 month ago 2
You should be careful when you're cutting the ingredients because it almost looks like you're going to cut your fingers!! :( Try a different method of cutting please! I cut with my knuckles against the knife, and the blade facing away. And you make great videos!
milkxandxcookies 2 months ago 2
@milkxandxcookies Yes, thank you for worrying ;)
I'm not professional cook so need more practice haha. I really wanna get a good skill of cutting any ingredients safely(!).
KFoodAddict 2 months ago