Chicken & Dumplings

An American Classics Chef shares a comforting recipe of chicken and dumplings.

Category:

Howto & Style

Tags:

• chicken
• dumplings
• recipe
• dinner
• cook
• food

[AubreyMalachi]

any one tried this yet, please let me know how it was, i wanna make this big time

[firehawk386]

Very yummy and great with  a few diced potatoes

[y2jasmine]

my dumplings aren't like that either... i mix flour, salt, and a bit of baking powder together. Add some water so it comes to a sticky mixture almost like he showed, but a little less sticky and thicker. Then you drop it by a heaping teaspoon into the soup while it's all boiling. Cover it up and let it sit for 15 minutes or so... Open it up and they are big fluffy and like biscuits.

[tosha723]

I agree with you 100%. People have changed the receipe a million times but I like just the old fashioned way...

[xXxVib3xXx]

You should do an instructional video! That sounds like how i had it. :)

I can't fine it done that way at all, and i really want directions.. =/

[PegShambo]

This isn't the chicken and dumplings that I know. My dumplings are more like a biscuit recipe, rolled out to about 1/2 inch, then cut into 1 inch squares. I then drop them into the broth. When they rise to the top, I take them off (to make room for more.) These dumplings thicken up the broth, so no need to add cream. I add in the cut up chicken, let it warm up. Serve. It's even better the 2nd day!