How to Make Filipino Pancit

How to make Filipino Pancit Bihon with Philadelphia chef Christina Dimacali.

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Category:

Howto & Style

Tags:

• Filipino
• Pancit
• Christina Dimacali
• Clean Your Plate
• Philadelphia chef
• philadelphia food

[islandgirl3330]

Thanks for recipe. I used to make this years ago but forgot about it. What did you put in before the chicken broth? Thanks.

[ChristinaDimacali]

@islandgirl3330 So glad you enjoyed the video. Before the chicken broth I added 2 teaspoons of fish sauce. There are many brands, but the Filipino version I grew up with is called Patis. Happy cooking!

[connermal]

I love your kitchen. VERY VERY Jealous. I like your cutting technique...I'll have to practice that!

[ChristinaDimacali]

@connermal If you're ever in Philadelphia, you should sign up for one of my classes to see the full kitchen! I teach a Knife Skills Clinic once a month, and everyone vastly improves and becomes more efficient!

[connermal]

@ChristinaDimacali p.s. I also subscribed to your channel!

[connermal]

@ChristinaDimacali Thank you Christina! I would love that! Are there any YouTube videos that breakdown the technique for us newbies? My mechanics are so ghastly and would love to at least start the process of gaining proper technique. As you see in my last video, my goodness, you'll probably have a good laugh!

[PhantomLyric]

@GoldenShellback1 That's the beauty of Youtube videos. You can always go back to where you got lost.

[seaymajor]

Thank you Christina, your video was great. Good camera, audio, and delivery. That dish sounds wonderful.

[TJniby1026lala]

Mahal kita! Maraming Salamat!

[gustercc]

okay, that was kick ass