Making Seitan
Top Comments
All Comments (44)
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I've been making wheat-meat since before you were born. Why don't you use a mixer to maximize your gluten development? Faster, more efficient, more economical.
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This turned out much better than the one other seitan recipe that I have tried. I'm having some issue with squooshing all of the water out of it. Would cheesecloth help, perhaps?
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this stuff is good but it makes me fart. carbs man.....lol
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I love this! And you are so cute, you look like Giovanni Ribisi.
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Hi Ed- I tried this recipe yesterday and my wheat gluten hardened immediately. I was not able to get it "soupy" like yours. Any tips to help me?
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best seitan how to vid evah!
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@drinny26 the world might be a better place, we would use less energy, people would dress nicely, and our cites, neighborhoods, and suburbs would be nicely designed. Also, sex relations would be better-men vs woman wouldn't exist anymore, leaving us to work together without sex getting in the way.
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For the longest time, I was confusing the spelling of "seitan" with that of "satan."
Hail Seitan. Thanks for the vid.
MrHaufniensis 2 years ago 16
Did I hear "lemon and pepper chicken titties"? *LOL*
ZedralZ 2 years ago 15