Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Spicy hotpot

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan
Spicy hotpot
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&i...
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes a mouth-tingling Sichuan hotpot with a spicy broth in which fresh ingredients are poached.
Ingredients
For the spicy soup stock base
2 tbsp groundnut oil
3-4 long dried Sichuan chillies or long dried chillies
50g/2oz whole Sichuan peppercorns
1 tbsp chilli bean sauce (available from Asian grocers)
1 tbsp chilli sauce
1.7 litres/3 pints hot vegetable stock
2 whole star anise
6 dried Chinese mushrooms
1 small handful dried tangerine peel (available from Asian grocers, or subtitute with the zest of 1 orange)
1 large spring onion, roughly chopped
250ml/9fl oz chilli oil
2.5cm/1in piece fresh root ginger, peeled
2 red chillies, de-seeded, sliced
250g/9oz ready-made fish balls (available from Asian grocers) (optional)
1 small handful Chinese cabbage, thickly sliced
1 small handful deep-fried tofu
1 small handful fresh tofu, cut into 2.5cm/1in chunks
For the vinegar, chilli and soy dipping sauce
3 tbsp Chinkiang black rice vinegar or balsamic vinegar
3 tbsp light soy sauce
1 red chilli, de-seeded, finely chopped
For the Taiwanese dipping sauce
1 free-range egg, yolk only
1 tbsp oriental satay or barbecue sauce (available from Asian grocers)
1 tbsp light soy sauce
1 tbsp finely chopped fresh coriander
1 tbsp finely sliced spring onion
To serve
lamb fillet, thinly sliced
raw prawns, shelled and de-veined
firm tofu, cut into chunks
enoki mushrooms
baby sweetcorn, sliced
250g/9oz ready-made fishcakes (available from Asian grocers)

Method
1. For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
2. Stir in the chilli bean sauce and chilli sauce and then pour in the vegetable stock. Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies and bring to the boil, then reduce the heat to low and simmer for 20 minutes.
3. Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using.
4. For the vinegar, chilli and soy dipping sauce, combine all the dipping sauce ingredients together in a small bowl and set to one side.
5. For the Taiwanese dipping sauce, combine all of the dipping sauce ingredients together in a small bowl and set to one side.
6. To serve, arrange the lamb, prawns, tofu, mushrooms and fishcakes on separate plates. Transfer the soup base to an electric wok or fondue and set it up in the centre of the table. Let guests help themselves and cook the ingredients in the spicy broth. Serve with the dipping sauces.

Category:

Howto & Style

Tags:

• Beauty
• Drink
• Fitness
• Fashion
• Food
• Home
• Ching
• He
• Huang/Chinese
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• Easy/
• Spicy
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[userwl2850]

the hottest thing here is ching. wot a total babe. chinese girls rule.

[nicenhot]

Hi Ching,

You should strat your own cooking class's.

That if you havnt alright..

Az

[DrGaius]

0:27 Literally blow your head off? Or figuratively?

[sunkistfarms]

I want you to come over to my house to teach me! Heck, I would like to take Ching out on a hotpot date. She's beautiful!

[captivaperth]

i really like hotpot!!! but really hard to eat so authentic hotpot abroad!!! i'l try it next time

[6thCreated]

That probably tastes great going down, but on the other end...ouch.

[albusfr]

i'd like to blow HER socks off...

[bentogeek]

if you guys like Asian food, check out the BENTO (lunch boxes) on my page, real Japanese food from Japan! :) this spicy sichuan looks yummy btw!

[jayangli]

dont see her on tv much. she cant have been that popular

[jaidenlisa]

sichuan hot pot not like this.

[FloridaRaider]

I'd like to try her hot pot

[flouflis1a]

Me a tek yio orda priz??