Thrive Food Storage Cornmeal & Broccoli Soup

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1 cup Thrive cornmeal
1/2 cup Thrive flour
1/4 cup Thrive 3 cheese blend cheese {if desired}
3 Tablespoons plus 1 Tablespoon shortening
1 teaspoon Thrive salt
1 cup buttermilk {if you don't have buttermilk use 1 cup thrive powdered or instant milk and add 1 T fresh lemon juice added, let sit for 5 min}
1/2 cup Thrive Powdered or Instant milk
1 Thrive Egg {1 T. Thrive Egg Powder + 2 T. water}
1 tablespoon Thrive baking powder
1/2 teaspoon Thrive baking soda

Preheat oven to 400 degree, place 8x8 inch or pie dish in oven with 1 tablespoon shorteing to melt

In a medium bowl, mix flour, Thrive 3 cheese blend, cornmeal and salt

In another small bowl, mix buttermilk, milk and egg. Stir in baking powder and baking soda

Add wet ingredients to dry ingredients and stir until combined.
 
Melt 3 T. shortenning in the microwave and stir into batter.

Remove pan from oven, shortening should be melted
 
Pour batter into pan
 
Return to oven and bake for 20-25 minutes, or until lightly golden brown

Category:

Education

Tags:

• Shelf Reliance
• Thrive
• Food Storage
• Cornmeal
• Broccoli Soup
• Emergency Preparedness
• Cooking Show
• Food Show

[faithb87]

i wonder if dh will like cheesy cornbread hmm i know i will i may just make some rolls as a side for him lol

[TheHawaiianflower]

Yum, thanks for the idea!

[mealdeallady]

Interesting combo, thanks!

[jumpingaround82]

This looks good, and not to hard. I'm going to have to try it out.

[theautumngal]

Yum!

[fireflygirl6]

Looks great. Keep these videos coming.

[shackattack6]

Great video!

[watchintherain4]

Both of these look so delicious. I'm excited to try them out.

[TheBell0410]

I love the ideas I get from this!

[byufootball1]

I'm always looking for good new ideas for dinners. This recipe looks really good.