'Home made custard'

Lesley shows how to make real home made custard.

Category:

Howto & Style

Tags:

• LESLEYFILMS
• PICTOM
• SAFTFILMAN
• food
• home

[LESLEYFILMS]

you can just use milk to tastes better with cream

[mazeightysix]

great video

but will it go thick in the end??

[LESLEYFILMS]

@mazeightysix - yes the eggs thicken it - if you want a really thick custard add an extra egg

[pamdamodem]

wonderful video.. and such a nice refined Lady as the cook. Appreciate your time and effort showing us..

[remixedbyfrancis]

thank you for making a real custard. :D

[nellythree]

good video lesley! :)

[glitzyglass]

Thank you Lesley I just made this for my 95 yr. old mom and she loves it - me too!

[ReversedCorps]

Only milk I got is that fuckin' cravendale bollacks

[Christina1Pham]

I made mine and if u keep stirring with a whisk u can make it as thick as u like u just need to cook longer and keep whisking :)

[shiro9000123]

@wetnwild2000 i think you can put out the cream and instead add one more egg to the recipe. :) hope this helps!

[intermender]

Wikipedia says Bird invented his famous cornflour/colour version of he custard because his wife was allergic to eggs, but the confirming reference url link was dead (as of 2nd July 2010) so that story isnt' confirmed. So i have suggested to wikipaedia to consider your story and given them a link to this video.

[mazeightysix]

@LESLEYFILMS thanx x

[wetnwild2000]

du u need to use double cream can u just use milk