04/09/09
In celebration of Spring finally arriving, Chef Ryan prepared recipes that celebrate both the health and versatility of fresh herbs on WGN's Lunchbreak segment. Add these refreshingly simple recipes to your repertoire! Try these recipes out: Feta and Raspberry Salad with Minted Pesto Vinaigrette, Minted Pesto Vinaigrette and Wild Berry Granita with Mint.
Check these recipes out @ centeredchef.com!
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