Cooking beef tongue

Now in Ulaanbaatar 1kg beef = 5000 ₮ tugrigs it is about 4.5 $.
( 40 min was not right -too short ) Must say that it needed more than 1 hour cook -if you want to make it more soft.

Beef tongue`s back part is like mix of fat & muscle. Maybe this is the most tasty & juicy part.

Mongol name for tongue is Хэл = Hel = Khel
Khel also means language.

Category:

Howto & Style

Tags:

• Mongolia
• cooking
• beef
• tongue

[ThePaulZ0RZ]

Why was the edge brown?

[HotZetiGer]

@ThePaulZ0RZ it seems some cows have spotted tongue :)

[HyakkoShachi]

It seems Mongolia has alot of meat and milk recipes..

Do mongols have familly recipes or are foods mostly made the same?

[HotZetiGer]

@HyakkoShachi I guess each every family has own taste. Mongols usually eat Red meat + milk ( dairy products ) + main Vegetables ( not exotic and some local wild vegetables ) + flour, quit simple diet.

[supersmash43]

My parents cook beef tongue sometimes too. It is great stuff. How do you film this video btw? Was there somebody else holding the camera for you?

[HotZetiGer]

@supersmash43 I have a camera stand

[kidcuidi1]

Look like cow dick

[yourroaddog]

thanks the wraps and tongue came out good

[dearjudge]

Good job. In my family we put spices in with the meat to cook the falvor of salt, pepper and cloves into the finished product. Keep up the good work.

[jamesjr934]

@Velkoze1

Tongue is delicious, once prepared and cut it looks no different that sliced beef roast. You gotta try it sometime...

[HotZetiGer]

@Velkoze1 Pure beef is no match for beef tongue man!