Maca in the Raw with David Wolfe
Uploader Comments (DavidAvocadoWolfe)
Top Comments
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Thanks for sharing...MACA rocks!!
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This is a top quality video and the effort really shows!!!
All Comments (33)
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Bro... I thought you were gonna slice your finger off. Great presentation and information... thanks.
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they eat this stuff like potatoes In Peru. Beneficial, but a little but overhyped and underdosed.
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how come we can't buy it like that from over there? will it go bad by the time it reaches the US?
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could anyone tell me there opinion , on blending , not only maca powder, but other powders, i have heard it said that blending destroys the nutritional value because of oxygen. i blend lots of powders and fruits so am a bit confused. even though i feel like im benefiting and feeling great. anyone know the true facts please?
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NOTE TO ALL FANS OF DAVID AVOCADO WOLFE: Avocado is no longer affiliated with Sunfood dotcom or Sunfood products -- for over 2 years now. He recommends the products at LongevityWarehouse dotcom now! (See his Facebook Fan Page "David Wolfe" for more information in his own words!)
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@apatte4975 yummmm! :) sounds amazing
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Thank you, David, for the wonderful information. :)
You should not eat maca powder/flour raw. In Peru they only eat cooked. Otherwisw u will have digestion problems. If I get it it will be as gelation to add to my smoothies.
jjayo2001 3 weeks ago
@jjayo2001 The "cooked maca" story is a marketing myth. It is difficult to find cooked maca in Peru. In the Peruvian markets you find: raw maca (like in the video), dried maca, and raw maca powder. At the Cusco juice bars, they only have raw maca powder.
DavidAvocadoWolfe 3 weeks ago