Video-Spot n°3 Corso di Pasticceria Mario Ragona
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All Comments (19)
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@MsAdrienneLynne i dont believe this is sugar. sugar in this stadium has about 180°C+! the cream would melt instantly
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@o0Dreamgirl0o its sugar. Melted sugar, which is gelatin.
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@tropic0sweetie Ow Thanks ^_^
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@o0Dreamgirl0o Some sort of gelatin.
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Whats that...? jelly??
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waw :O
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pretty cake
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chocolate
how u do circle?
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Ciao scusa se ti disturbo con domande inutili , mi vorrei cimentare nella creazione di semifreddi ma non riesco a trovare degli stampi in policarbonato, per farne piccole misure, potresti darmi indicazioni?
Grazie Mille un Saluto dalla Sardegna.
motoschifo 1 year ago
@motoschifo
Ciao, scusa il ritardo nel risponderti.
Per tutti gli stampi, attrezzature, macchinari etc etc per la pasticceria ti consiglio questo sito: rbshop.it
A presto!
Mario
MarioRagona 8 months ago