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Wassergehalt von Lebewesen Water content of living beings

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Uploaded by on Dec 16, 2008

Eigelb und Eiweiß eines gekochten Hühner-Eis sowie ein halbierter Rotkraut-Kopf werden gewogen und so lange getrocknet, bis sie nicht mehr Gewicht verlieren.
Yellow and white of a boiled egg as well as a half of a red cabbage are dried until there is no more loss of weight.

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