MILK FISH "PAKSIW"
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Uploader Comments (dorllymultiply)
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All Comments (5)
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ate andaming asin yung nilagay nyo.
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I love paksiw, its my upmost favorite dish
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para di masyado mapait, rub the sliced bittermelon with rock salt then wash
junlucy55 2 years ago
thanks for sharing:-)
dorllymultiply 2 years ago
nagrereklamo na mga anak ko.........puro fish nalang daw everyday....kaya mag titiis sila sa french fries......PATATAS!ha,ha,ha,ha...........na may Ketchup!
sa Sunday pa ako magluluto ng karne!
dorllymultiply 2 years ago
same tau sis mahilig sa gulay hehehe
yummygirllee 2 years ago
ay naku sis.............sana pahabain ng gulay ang buhay natin!
dorllymultiply 2 years ago
dorly parehas tayo process pagluto nang paksiw.. i used patis ngalanag jeje
ma try ko nga recepi mo kasi i dont put ampalaya sa paksiw ko pumapait kasi pag nagmixed ang suka at ampalaya...
ty sa recepi mo... yumyum
sissyjc79 2 years ago
really sis, mapait pero masarap uminom ng malamig na tubig.......mukhang wild ampalaya pa yata itong nailagay ko. Ito kasi tinda sa Indian store eh!
dorllymultiply 2 years ago