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天味紅麴米酒~支藝樺誠心推薦

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Uploaded by on Dec 23, 2010

天味紅麴料理米酒採用在地台灣好米為原料,製成高優質米酒並加入頂級天然紅麴,不但保存原有米酒風味,除了「提味」、「去腥」更增加口味香醇,且具有養生及提升料理美味的­雙重功能,讓「家常菜也能變養生料理」,"天"天煮出健康"味",表現出產品獨特性。

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  • 謝謝~

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