Italienischer Käse als Fitmacher (P+P)

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Uploaded by on Jan 23, 2012

Was zwischen Pegnitz und Piazza passiert, erzählt unsere NZ-Kolumnistin Nicoletta De Rossi. Jeden Samstag lädt sie zum Italienischlernen ein. Dieses Mal war Nico bei GVS und erfuhr dabei die Geheimnisse des Parmigiano-Reggiano - zu Deutsch Parmesan.

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